BIGGUYS – Wings & More
Franchise Model
FOFO-Franchise Owned Franchise Operated FICO-Franchise Invested Company Operated
Franchise Rights
Unit Franchise + Master Franchise
Investment
50 lakhs Onwards
Area Required
700 Sq.Ft. Minimum
Number of Outlets
30+
Year of Establishment
2020
Operations Commenced On
2020
Franchise Commenced On
2023
ROI
18-24 Months
Franchise Terms
6 Years
Expansion Plans
PAN India
Renewal Terms
Mutual Agreement
BIGGUYS is India’s bold new take on chicken, brought to life by the creators of Biggies Burger. Launched with one mission — to give chicken lovers a brand that’s obsessed with flavour, quality, and heat — BIGGUYS brings the best of both worlds: crispy fried wings and juicy grilled chicken, done right.
At BIGGUYS, we don’t just serve food — we serve experiences. Each bite is designed to wake up your taste buds, fuel your hunger, and leave you wanting more.
What’s on the Menu?
A feast of chicken-first comfort food:
- Signature Fried Wings – Crunchy, crispy, and perfectly spiced
- Grilled Wings & Chicken – Flame-kissed and packed with juicy flavour
- Loaded Sides – Fries, dips, buns & more to complete the meal
- Burgers & Wraps – Chicken, reimagined in every bite
Whether you like it mild or wild, BIGGUYS sauces bring that kick of heat and flavour that keeps you coming back.
What Makes BIGGUYS Different?
Chicken is the Hero
Our menu is crafted around quality chicken and global flavours, served fast and fresh.
Choice of Grilled & Fried
The only QSR brand offering both, without compromising on taste.
Sauce Game Strong
From smoky BBQ to fiery hot sauces, every flavor is a signature experience.
Clean, Consistent, Craveable
Sourced from certified partners, cooked with care, served with confidence.
Fast-Casual Done Right
Perfect for dine-in, delivery, and on-the-go cravings.
A Brand on a Mission
BIGGUYS is expanding rapidly across India through cloud kitchens, QSR outlets, and franchise models. Backed by Beamer Brands, our vision is to bring bold chicken to every corner of the country — from metro cities to tier-2 towns.
* 150+ outlets by 2030
* Franchise & delivery-first strategy
* Scalable, sustainable, and customer-focused
Made for Foodies. Built for Scale.
